Sweet frying pepper. Yellowish-green fruits 5"-6" x 2 1/2" smooth, wide at the shoulder, tapered to blunt ends. Considered mildly pungent-medium thick waxy flesh. Fruits grow on 28"-30" bushy plants. Everbearing. Sow seeds indoors 8-10m weeks before the last frost. Grow in full sun and keep soil temperature in the mid-70's. Spade or till soil one foot deep and transplant to garden 2-3 weeks after the last frost. Water regularly and fertilize when plants are 6" tall and again in mid-summer. Harvest: Carefully cut fruit from plants when full size whether green or red but before they begin to soften. Excellent source of Vitamins A & C.