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Sweet frying pepper.  Yellowish-green fruits 5"-6" x 2 1/2" smooth, wide at the shoulder, tapered to blunt ends.  Considered mildly pungent-medium thick waxy flesh.  Fruits grow on 28"-30" bushy plants.  Everbearing.  Sow seeds indoors 8-10m weeks before the last frost.  Grow in full sun and keep soil temperature in the mid-70's.  Spade or till soil one foot deep and transplant to garden 2-3 weeks after the last frost.  Water regularly and fertilize when plants are 6" tall and again in mid-summer.  Harvest: Carefully cut fruit from plants when full size whether green or red but before they begin to soften.  Excellent source of Vitamins A & C. 


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