Hot Peppers have intense flavor and adds zest to sauces, salads, soups, stews, dips and dried seasonings. Peppers are yellow turning red. Sow seeds indoors 8-10 weeks before the last frost. Grow in full sun and keep soil temperature in the mid 70's. Transplant to garden after soil has warmed. Harvest: Carefully cut fruit from plant when full sized but before they have begun to soften. Excellent source of Vitamins A & C.